Arrowhead Restaurant and Lounge at the Crown Plaza Service List

Dinner Spring 2016

• Starters

  • Chicken Quesadilla

    12" Tortilla stuffed with grilled chicken breast, shredded cheddar and jack cheese, peppers and onions served with salsa & sour cream.

    $11.00

  • Steak Bruschetta

    Grilled bread topped with sirloin tips, tomato caper relish, gorgonzola cheese, scallions and a creamy horseradish sauce.

    $12.00

  • Chicken Wings (10)

    Juicy wings with your choice of flavor, Garlic Parmesan, Orange Ginger, BBQ or Our Own Mild Buffalo Sauce. Served with celery and blue cheese dressing.

    $11.00

  • Chef James' Crabcakes (4)

    Our chef's own award winning recipe served on a bed of greens tossed in a lemon vinaigrette and topped with a spicy ramoulade sauce.

    $13.00

  • Shrimp & Mushroom Risotto (4)

    Grilled jumbo shrimp over a creamy mushroom risotto, topped with a limoncello cream sauce.

    $12.00

• Soup

  • Crock of Spicy Beef Chili

    14 oz Chef James's very own recipe. Served with onions,shredded cheese & sour cream on the side.

    $9.00

  • New England Clam Chowder

    Cup	$7.00
    Bowl	$8.00

• Entrée' Salads

  Dressing choices: Creamy Italian, Ranch, Blue Cheese, Balsamic Vinaigrette.

  • Classic Caesar

    Chopped Romaine, croutons, parmesan cheese tossed in Caesar dressing.

    $10.00

  • Spinach salad

    baby spinach topped with sautéed bacon, onions, and mushrooms with a side of house made garlic parmesan dressing.

    $11.00

  • Classic Cobb

    Spring mix, diced tomato, diced cucumber crumbled blue cheese, fresh cooked bacon, hardboiled egg, Cooked Turkey.

    $14.00

• Sandwiches

  All Sandwiches served with pickle spear & fries. Substitute salad for an additional $1.50.

  • Angus Burger

    8oz burger with lettuce, tomato, onion, mayo, and choice of cheese on a brioche bun.

    $12.00

  • Italian Burger

    8oz burger with a pesto mayo, arugula salad, marinated tomatoes, crispy pancetta, mozzarella, roasted red peppers, and balsamic glaze.

    $14.00

  • Ultimate Rib-Eye Sandwich

    8oz.Rib-Eye steak grilled & topped w/ a spicy chili pepper relish, whole grain mustard/mayo blend, Boston Bibb lettuce on a grilled grinder roll.

    $15.00

  • Pulled Pork Sliders (4)

    Fried onion, BBQ sauce, on mini brioche roll.

    $12.00

  • Turkey Club

    House cooked turkey breast bacon, lettuce, tomato, mayo on white toast.

    $11.00

• Kids

  $9. All Kid's meals come with choice of French fries or sliced seasonal fruit choice of milk, juice or soda (soda is refillable).

  • Chicken Tenders (4)

  • Grilled Cheese

  • Kid Pasta

    Choice of plain, marinara, or butter.

• Entrees

  Carne E Pesce - Served with side salad, specialty rolls, whipped butter, fresh vegetable.

  • Red Snapper Filet

    10oz Sauteed filet served over a Mediterranean couscous, topped with a lemon butter sauce.

    $26.00

  • Salmon Filet

    9 oz Sauteed filet on bed of a roasted artichokes, crispy red potatoes, tomato poblano relish, and spinach blend topped off with our grilled pineapple salsa, Cajun butter sauce and crispy fried angel hair pasta.

    $25.00

  • 12oz Premium Cut Flat Iron

    $23.00

  • 14oz Premium Cut NY Strip

    All steaks served with Chef Mike's Signature steak fries and fresh vegetables.

    $28.00

  • 12oz Center Cut Bone in Pork Chop

    With a sweet mashed potato, topped with apple & kale salad tossed in a sherry vinaigrette.

    $22.00

• Polo E Pasta

  Served with side salad and dinner rolls.

  • Pappardelli Pomodoro

    House made Pomodoro sauce with fresh diced tomatoes, garlic, fresh basil, and parmesan cheese.

    $15.00

  • Mediterranean Penne

    Baby spinach, artichoke hearts, tomato, Olives, in a white wine sauce.

    $14.00

  • Chicken Scampi Over Angel Hair

    Fresh Chicken Tenders Floured & Saute in a white wine butter and lemon sauce with mushrooms, garlic, and onion served on bed of angel hair pasta topped with fresh grated Romano cheese & basil.

    $17.00

• Desserts

  Be Sure to save room for one of our delicious desserts from Junior's Bakery of New York City. Featuring junior's Cheesecake And Desserts.

  • Skyscraper Chocolate Fudge

    Double Chocolate Layer Cake, rich, moist & stacked high.

    $10.00

  • Traditional New York Style Cheesecake.

    Rich and creamy Cheesecake topped with fresh berries.

    $10.00

  • Skyscraper Red Velvet Cake

    Layer upon layer of silky Red Velvet Cake with smooth Cream Cheese Frosting.

    $10.00

  • Skyscraper Devil's Food Cheese Cake

    Chocolate Fudge Layer Cake towers atop a slice of New York Style Cheesecake.

    $10.00

  • Adults Only Root Beer Float

    Hard Root Beer poured over Vanilla Ice Cream.

    $10.00

  • Under 21 Root Beer Float

    $8.00

  • Two Scoops Vanilla or Chocolate Ice Cream

    $6.00